Author Notes
This has been handed down in my family for several generations. We've had a family reunion in August on Lake Erie for almost 75 years, and these beans have been there as long as I can remember. They have a delicious sweet and sour flavor, and the ground beef and bacon make them very hearty. Men gobble this up! —DebGib
Ingredients
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1/4 pound
bacon, cut into 1" pieces
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1 pound
ground beef
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1/2 cup
onion, chopped
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2 tablespoons
cider vinegar
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1 tablespoon
yellow mustard
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1/2 cup
ketchup
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1 teaspoon
salt
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1/2 cup
brown sugar, tightly packed
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15.25 ounces
can lima beans, drained
-
16 ounces
can pork 'n beans
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15 ounces
can red kidney beans
Directions
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Brown together the bacon and onions. Drain.
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Add the ground beef and brown well.
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Add in all the other ingredients and stir well.
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Bake at 300 degrees for 1 1/2 hours in a large covered casserole.
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