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Author Notes: Once you have tasted this simple and elegant salad you will start to crave it. I make this at least once a week when nectarines are in session.
This salad recipe was shared with me by my favorite culinary nutritionist, Sue Ann Gleason. Sue Ann is one of Foodie-isms team contributors. —Foodie-isms
- 1 nectarine, quartered
- 10 salt and pepper pistachios (or regular pistachios)
- minced fresh mint
- drizzle of olive oil
- splash of fresh lemon juice
- This recipe was entered in the contest for Your Best Dish in the Raw
Make Fruit Caramel
A case for blending your plums
Blend your plums—seriously.
Burnt Toast: Episode 11
It's time to travel.
You need to make this Indian spice mix.
Off to market.