Mango Halibut Ceviche
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Author Notes: Ceviche is a delicous warm weather, no-cook dish. I love the heat of chili peppers combined with the sweet mango and sour lime. I prepared this today as a quick snack to enjoy in the backyard before our family had to say farewell to our exchange student from Saudi Arabia who has been with us for the past year. He had never eaten ceviche before, so it was time to get that checked off his list! - BlueKaleRoad - BlueKaleRoad
Food52 Review: BlueKaleRoad's ceviche is so refreshing and delicious -- the combination of flavors and textures is brilliant. There is the cool mango, the heat of the serrano pepper, the creamy avocado, the tender mild fish. I loved this dish. This is the perfect summer meal -- it's simple to prepare and so impressive because of the beautiful vivid colors. It would make an elegant addition to any summer gathering. - sdebrango
Serves 6
- 3/4 pounds fresh halibut, cut in 1/2 inch dice (I used halibut cheeks)
- 3/4 cups lime juice (about 4 limes)
- 2 cups mangoes, diced
- 10 ounces cherry tomatoes, sliced in half
- 1 orange bell pepper, finely diced
- 1 avocado, diced
- 1/2 cup Italian parsley, finely chopped
- 1 serrano chili pepper, finely diced
- 1 teaspoon salt
- Tortilla chips for serving
- Combine the halibut and lime juice in a medium sized bowl and stir gently. Chill for half an hour to allow the lime juice to "cook" the fish.
- Add the rest of the ingredients (except the tortilla chips) and stir gently. Taste for salt. Spoon into a serving bowl and serve with tortilla chips and an icy beer. Cheers!
- This recipe is a Community Pick!
- This recipe was entered in the contest for Your Best Mangoes
- This recipe was entered in the contest for Your Best Chili Pepper Recipe
- This recipe was entered in the contest for Your Best Dish in the Raw
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about 1 year ago inpatskitchen
Love halibut cheeks...but they and halibut ,for that matter, is sooo pricey around here. Do you think it would work with another fish - salmon or maybe snapper? Everything in this ceviche is calling to me!!
about 1 year ago BlueKaleRoad
I think salmon, snapper or cod could all be good substitutes for the halibut, Pat. I hope you enjoy it!
about 1 year ago EmilyC
This salad looks absolutely fantastic...love the combination of flavors and textures. Gorgeous too!
about 1 year ago BlueKaleRoad
Thank you, Emily! It's an easy one to put together for a warm evening. Now...if the warm evenings would hurry up and get here!
about 1 year ago sdebrango
Suzanne is a trusted source on General Cooking.
So glad to see this I REALLY love this salad!!
about 1 year ago BlueKaleRoad
Aww, thanks so much, sdebrango! I appreciate your nice testing notes, too. :)
about 1 year ago Beautiful, Memorable Food
Delicious!
about 1 year ago BlueKaleRoad
Thank you!!
almost 2 years ago Kitty T.
Made this last night instead of "cooking" during the continued heatwave. It was just delightful!! Thanks for sharing this great recipe.
almost 2 years ago BlueKaleRoad
Thank you, Karol! I'm so happy you enjoyed it. I hope it cools down soon for you. :)
almost 2 years ago sdebrango
Suzanne is a trusted source on General Cooking.
This is fantastic what a great summer meal,
almost 2 years ago BlueKaleRoad
Thank you, sdebrango!
almost 2 years ago Summer of Eggplant
So pretty! Summer in a bowl.
almost 2 years ago BlueKaleRoad
Thank you, Summer of Eggplant!
almost 2 years ago wssmom
I love seviche and I love the idea of the halibut!
almost 2 years ago BlueKaleRoad
Thanks, wssmom! Let me know if you get a chance to try it. :)
almost 2 years ago BlueKaleRoad
Thank you, boulangere!
almost 2 years ago boulangere
Cynthia is a trusted source on Bread/Baking.
Look delicious!