Author Notes
simple, delicious, addictive —jwolfsthal
Ingredients
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24
chicken wings, cut up
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2 tablespoons
Korean Hot pepper Paste (Gochujong)
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2 tablespoons
canola, or other neutral oil
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2 tablespoons
soy sauce or tamari
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1 tablespoon
kosher salt
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1 teaspoon
ground black pepper
Directions
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Wash wings and place in large zip lock bag with all ingredients
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Marinate in fridge for 6-24 hours
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Bring to room temperature
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Remove wings from bag and dry with paper towels, discard marinade. You want wings to be fairly dry to help crisp.
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Lightly grease baking sheets with neutral oil and sprad out wings. Do not crowd and use 2 sheets if doubling recipe.
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pre-heat over to 350 and bake for 20-30 minutes.
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when just done, broil on high for 2-5 minutes watching carefully to make sure they crisp but do not burn.
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Serve with rice, and a lot of napkins.
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