By • July 5, 2011 • 11 Comments

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Author Notes:



Serves 4

  • 2 lb pork loin roast
  • 1 tsp. salt
  • 1/4 tsp. ground pepper
  • 1 tsp light brown sugar, packed
  • 2 tbsp. Dijon style mustard
  • 2 tsp. water
  1. Heat oven to 180 degrees C.
  2. Sprinkle roast with salt and pepper
  3. Place on a rack in a roasting pan, fat side up. Roast about 2 hours,
  4. Mix brown sugar, mustard and water. Brush pork with about half the sugar mixture, roast 15 minutes.
  5. Brush with remaining sugar mixture and roast 15 minutes longer.
  6. Put roast on a serving platter

Tags: Roast mustard

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Comments (11) Questions (0)


over 3 years ago nola_t

I made this for dinner this week and it was absolutely delightful! One note is that if you are using a boneless pork roast, you won't need to cook it for quite so long. I initially seared the boneless roast in a 450 (F) oven for about 20 minutes and then lowered the heat to 325 (F) and cooked it for another 45 minutes or so. It came out really juicy and fully flavored.


over 3 years ago pauljoseph

Thank you for your comment


almost 4 years ago Sagegreen

Such simple, powerful flavor packed into this direct roasting idea!


almost 4 years ago pauljoseph

Sagegreen thank you


almost 4 years ago sdebrango

Suzanne is a trusted source on General Cooking.

This looks so good Pauljoseph! Mustard and pork are so good together.


almost 4 years ago pauljoseph

thank you for your comment sdebrango


almost 4 years ago pauljoseph

thank you nogaga ;-)


almost 4 years ago TheWimpyVegetarian

I agree with nogaga - this looks just amazing good!!


almost 4 years ago pauljoseph

thank you ChezSuzanne


almost 4 years ago nogaga

This looks simple and goooooooood!


almost 4 years ago pauljoseph

nogaga thank you