Raspberry Butter

By SouffleBombay • July 7, 2011 • 0 Comments

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Author Notes: This is something I make with my kids. They love it on a warm hunk of bread. They have been known to fill a crock and give it as a gift for an "I love you" surprise :) - SouffleBombay

Serves 6

1/4 pound butter, softened
2 1/2 tablespoons powdered sugar
1/2 cup fresh raspberries

Smash the berries with the back of a spoon on a bowl.
Add in the softened butter and mash it around with the back of a spoon until creamy.
Add in the powdered sugar and stir until fully incorporated. Place into a crock and chill until ready to use or give as a gift!