Pink Silk Smoothie

By • July 9, 2011 • 1 Comments

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Author Notes: This hot summer has produced sweet juicy melons, I used up some seedless watermelon in liquid format. Pour the blended fruit mixture into a frozen mug then head out to the patio or poolside!midnitechef

Serves 2

  • 2 cups seedless watermelon, cubed or scooped out of the rind
  • 1 cup cantaloupe melon
  • 1 cup pineapple sorbet
  • 1 cup Greek yogurt
  • 4 small cubes watermelon for garnish
  1. Place all ingredients in a blender and blend until smooth.
  2. Strain to remove and bits of seed.
  3. Pour into two glasses. Poke two cubes of watermelon on a colorful straw and put the straw in the glass.
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3-bizcard

about 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Yum!