Strawberry Peach Sangria Pops

By • July 10, 2011 • 1 Comments



Author Notes: These popsicles don't only make good use of delicious summer produce, but also of a classic refreshing cocktail. Perfect for hot summer days!

http://myfarefoodie.blogspot.com/2011/07/strawberry-peach-sangria-pops.html
MyFareFoodie

Makes 4 large popsicles

  • 1 cup strawberries, diced
  • 1 cup peaches, diced (skins and pits removed)
  • 1/2 cup white grape juice
  • 1/2 cup white wine (Riesling or Sauvignon Blanc would be nice, or perhaps a Rosé)
  • pinches cinnamon
  1. Place all of the ingredients in a blender and blend until smooth. Add a hint of superfine sugar as needed (I did not add sugar because my grape juice was plenty sweet).
  2. Pour into popsicle molds and freeze for 6 hours or overnight. If the popsicles are difficult to remove, run the tray under warm water and wiggle until the popsicles slide out easily. Enjoy!
From Our Friends
powered by ZergNet

Tags: cocktail, good summer drink, sangria

Comments (1) Questions (0)

Default-small
Default-small
3-bizcard

about 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Love this, great idea!