Strawberry Peach Sangria Pops

By MyFareFoodie • July 10, 2011 • 1 Comments

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Strawberry Peach Sangria Pops — 1 of 4 Photo by MyFareFoodie

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Author Notes: These popsicles don't only make good use of delicious summer produce, but also of a classic refreshing cocktail. Perfect for hot summer days!

http://myfarefoodie.blogspot.com/2011/07/strawberry-peach-sangria-pops.html
- MyFareFoodie

Makes 4 large popsicles

1 cup strawberries, diced
1 cup peaches, diced (skins and pits removed)
1/2 cup white grape juice
1/2 cup white wine (Riesling or Sauvignon Blanc would be nice, or perhaps a Rosé)
pinches cinnamon

Place all of the ingredients in a blender and blend until smooth. Add a hint of superfine sugar as needed (I did not add sugar because my grape juice was plenty sweet).
Pour into popsicle molds and freeze for 6 hours or overnight. If the popsicles are difficult to remove, run the tray under warm water and wiggle until the popsicles slide out easily. Enjoy!