Orange Green Tea Sparkler

By • July 11, 2011 5 Comments

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Author Notes: My neighbor and I had a conversation recently about a concoction she often throws together involving iced green tea and orange juice. I decided to try my own version, adding some sparkling water for a little fizz. Merrill Stubbs

Serves 1

  • 1 green tea bag, or the equivalent in loose tea
  • 2 teaspoons honey
  • 1/4 cup freshly squeezed orange juice
  • 1 orange wedge for serving
  • Sparkling water
  1. Boil a kettle of water and put the tea bag in a mug. Pour 8 ounces of boiling water over the tea and stir in the honey. Taste and add more honey if you like, but remember you'll be adding orange juice later. Allow the tea to steep at room temperature until cool.
  2. Fill an 8-ounce glass with ice and add 1/2 cup of the tea, the orange juice and an orange wedge. Top up with sparkling water, stir gently and sip slowly, reveling in summer.

More Great Recipes: Fruit|Breakfast & Brunch|Snacks|Booze-Free Drinks|Breakfast

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Comments (5) Questions (0)


over 1 year ago LitaBonita

I am so excited to try this. One quick question, however- typically when I let my green tea steep too long (ie any longer than about 3 minutes), it gets quite bitter. Does the orange juice and honey in this recipe counter that, or do certain kinds of green tea lend themselves to extended steeping times, since you suggest letting the tea steep until it is cold? Thanks!


about 2 years ago CapitainCook

Just made it, my familly and I loved it :)
Thanks for sharing!


about 4 years ago Kitchen Butterfly

We ran out of honey so used agave instead. Wrong move.....the taste overpowered the citrus scents and flavours. But, we recovered - or my daughter did by adding sugar, which enhanced the flavours and gave us a sense of what the true character was. Thank you for expanding our iced tea horizons!


about 4 years ago mcs3000

Thanks, Merrill - making it now.


about 4 years ago Merrill Stubbs

Merrill is a co-founder of Food52.

Wow! Now, that's what I call efficiency.