Author Notes
Bi Rite Market in San Francisco makes this great pickled herring. It doesn't have the cream sauce, which is how I usually see pickled herring, and it's tart and refreshing and delicious. I threw it into a melon & goat cheese salad and it tasted like it was meant to be.
If you can't find pickled herring without the cream sauce, I bet that kind would work just fine here. Or perhaps smoked trout. —linzarella
Ingredients
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1 cup
melon, balled or cubed
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1/2
firm avocado, diced
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1/2 cup
cherry tomatoes, halved
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1/2
small red onion, thinly sliced
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a few handfulls arugula
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6 ounces
pickled herring, cut into 1/2" cubes
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3 tablespoons
olive oil
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fleur de sel, to taste
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pepper, to taste
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1
lemon
Directions
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Combine first six ingredients in a large bowl. Drizzle with olive oil and toss well. Add fluer de sel and pepper and toss again. Finish with juice from the lemon.
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