Basil-Vodka Gimlet

By • July 14, 2011 30 Comments

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Author Notes: I am for the most part a wine and beer guy, but every now and again I reach for something a bit stiffer. In the cold months that would be a bourbon, and in the summer, this drink. I first had a basil gimlet (with gin) at a restaurant years ago, and even though I'm not a gin drinker, fell in love with the thing and vowed to come up with a vodka version ASAP. This concoction is the result of that effort launched so many years ago, and is a perfect poolside sip. - Oui, ChefOui, Chef

Food52 Review: WHO: Oui, Chef is a father of five, a graduate of Le Cordon Bleu, and a food blogger.
WHAT: A pitch-perfect blend of basil, lime, and vodka.
HOW: The basil, lime zest, lime juice, and simple syrup all get muddled together, hang out for five minutes, and then get shaken with vodka and ice.
WHY WE LOVE IT: Oui, Chef gets all the ratios just right -- the cocktail has the perfect touch of sweetness, tang, and zip. Drink it while the weather's still warm -- and then in the heart of winter, when you're begging for sunshine.

Serves 2

  • 6 large, fresh basil leaves, torn into strips
  • Finely grated zest of 1/2 a lime
  • Juice of 1 lime
  • 1/2 ounce simple syrup
  • 2 1/2 ounces vodka
  1. Put the basil strips, lime zest, lime juice and simple syrup in a cocktail shaker. Crush the leaves and the juices with a muddler and let sit for 5 minutes to allow the liquid to infuse with the basil flavor.
  2. Add the vodka, then fill the shaker 2/3 full with ice. Cover and shake vigorously for 30 seconds. Strain the elixir into 2 chilled martini glasses, top each with a small sprig of basil and enjoy!
  3. Rinse and repeat!

More Great Recipes: Basil|Breakfast & Brunch|Hors d'oeuvres|Boozy Drinks|Breakfast

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