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Author Notes: Every Fall I buy a case or two of Pomegranates and what we don't get to eat I freeze. We made fresh lemonade and squeezed the pomegranate seeds into the lemonade.....it turns a gorgeous color.I used my Grandma Abadi's manual orange juicer....works great! Add some fresh mint leaves for a refreshing drink! —Joy Betesh
- 5 lemons squeezed
- 8 cups cold water
- 1-2 cups sugar
- 2 cups pomegranate seeds juiced
- 8 sprigs fresh mint leaves
- ice cubes
- Mix together the lemons, water and pomegranate juice and add sugar till you have the desired sweetness. Add ice cubes and serve with mint sprigs.
- This recipe was entered in the contest for Your Best Poolside Cocktail
Have Your Campari—and Eat It, Too
Granita is really, really great
Spike your granita with campari.
These snacks are independent.
7 food-filled honeymoons.
49 new dinnerware pieces.
A handy saucepan.