cheese dip

By • July 22, 2011 • 0 Comments

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Author Notes: It is a take off from something I had at a Mexican Restaurant. They also use theirs to fill Blue Corn Enchiladasjennifer Bakka

Serves 1-12

  • 1 bunch fresh Cilantro
  • 8 ounces Cream Cheese
  • 8 ounces shredded Monterrey Jack Cheese
  • 1 cup Sour Cream
  • 3-4 pieces diced Jalapeno's
  • 1 dash salt
  • 8 ounces cottage cheese.
  1. Mix well and chill- serve with tortilla chips. Or use as an enchilada filling. Best if you can let it sit for an hour. can be left chunky or blended until smooth.
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Tags: crowd please, dip, savory, travels well, versitile

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