Mango and Chile Snow Cones

By mpittsm • August 5, 2011 • 4 Comments

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Author Notes: Mango and chile is a very common combination in Latin America and the ultimate street food found in carts everywhere are raspados- or snow cones in English. Here's my version- enjoy! - mpittsm

Serves 6

3 cups chopped, frozen mango
1 1/2 cup cold water
1/4 cup sugar, or to taste
1 teaspoon chili powder
3 tablespoons lime juice, or the juice of one lime
1 teaspoon Tajin fruit seasoning (optional)

Put all the ingredients in a blender and process until smooth.
Pour contents in a freezer proof container, freeze for at least 6 hours--or overnight. After the contents are frozen, scrape the surface with a fork and serve with a spoon. Top with more Tajin or sugar and chili powder if you want extra chili flavor.