Author Notes
A light, made-for-summer take on fair food, reminiscent of the flavors that can be found amongst the Looff Carnival confection stands on the boardwalk in Santa Cruz. —Rachelrum
Ingredients
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3
Bananas, in halves short-ways
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6
Popsicle sticks
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6 tablespoons
nut butter of same variety as chosen nut
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2.5 ounces
good quality milk or dark chocolate
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1/3 cup
finely chopped roasted nut of choice (almond or peanuts work well)
Directions
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Gently press each popsicle stick half way through a banana, starting at the cut end.
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Cover a large plate with parchment.
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Over a double broiler, temper chocolate until completely melted.
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Meanwhile, slather each banana half with 1 tablespoon of nut butter.
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Dip, drizzle, or roll bananas in melted chocolate.
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Sprinkle bananas with crushed nuts, rotating as you go, until evenly coated.
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Place bananas on parchment and freeze for at least four hours. Enjoy!
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