Fry
Bison Burgers on a Stick
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24 Reviews
Chauncey
August 23, 2011
Thanks for the pictures, they helped alot. But the pictures with snow really helped!
/s/ Suffering in the Fort Worth - Dallas Metroplex with record high temps, record HIGH low temps, record high average temps, and drought. Not heating oil in the kitchen for awhile.
/s/ Suffering in the Fort Worth - Dallas Metroplex with record high temps, record HIGH low temps, record high average temps, and drought. Not heating oil in the kitchen for awhile.
boulangere
August 23, 2011
Oh, I hear you. Our situation is nowhere near as dire as yours, but it is seriously hot. Red flag warnings for a few days. Cold food is a blessing. I've never really wished for snow ...
Helenthenanny
August 16, 2011
oh my!!! bison!!! montana!!! A PLATE FULL OF CONDIMENTS INCLUDING MAYONNAISE!!!!!!! mayonnaise!! yes. i say yes to all of this!!
gingerroot
August 15, 2011
Yes, PLEASE! I'd like a bison burger on a stick with the WORKS, please. Thanks!
EmilyC
August 12, 2011
Love this! So cool that you developed a fair food that so solidly represents your home!
lorigoldsby
August 11, 2011
Move over beef...there's a new boy in town! But do you think you could bake these? I enjoy the fun of the stick and frying...but these sound delish and I have a great bison supplier now at the farmers market.
boulangere
August 11, 2011
Oh heck yes, you can bake them. Set the temp high, 475 or so. And bake until puffed and golden on the upside, turn and bake until the same on the other side. Great question, thanks for asking! Bison is my only red meat these days.
lapadia
August 11, 2011
Love this...OH so cleaver! Yum puff pastry. Agree "on a stick" = STATE FAIR! I started thinking about pie on a stick but time slipped away too fast for me to put it all together.
boulangere
August 11, 2011
Well you had that lovely meetup all about pie to get ready for and recover from. That looked like the most fun!
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