Spring Hill Ranch Clone Ketchup

By • August 26, 2011 • 1 Comments

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Author Notes: For those who just can't break away from the currently accepted flavor of supermarket ketchup, or for those who have youngsters around the house that are just not ready for a more adult ketchup, here's a clone of the "H" brand of ketchup.WileyP

Makes amout 2 1/2 cups

  • 10 1/2 ounces tomato sauce
  • 7/8 cups light corn syrup
  • 5/8 cups distilled white vinegar
  • 1 tablespoon granulated white sugar
  • 2 teaspoons table salt
  • 1/2 teaspoon onion powder
  • 1 pinch basil
  • 1 pinch marjorum
  • 1 pinch oregano
  • 1 pinch thyme
  1. In a medium saucepan over medium heat, whisk together all the ingredients. Bring the mixture to a boil. Once the mixture boils, reduce the heat to low and simmer for a full hour uncovered. Remove the pan from the heat and allow it to cool to room temperature. The sauce will thicken as it cools. Refrigerates well for 4 weeks or more
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Tags: Keeps well in the refrigerator

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about 3 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

I'm all for cloning ketchup. Thanks for this one, too!!