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Author Notes: This cranberry sauce is sweetened with apple cider and a touch of maple syrup, rather than conventional sugar, for a healthier but flavorful Thanksgiving condiment. - c.levine
- 12 ounces organic cranberries
- 1 cup apple cider
- 1/3 cup maple syrup
- 1/4 teaspoon cinnamon
- 1/4 teaspoon allspice
- Place all ingredients in a medium sized saucepan and bring to a boil over medium high heat.
- Reduce heat to medium low and simmer, stirring occasionally, for 10 minutes. Berries will pop and burst.
- Remove from heat and cool; refrigerate until ready to serve.
- This recipe was entered in the contest for Your Best Cranberry Sauce
Travel Like Anthony Bourdain
Tips for when you visit parts unknown.
Travel like Anthony Bourdain
Mother's Day Baking Projects
Fire up the grill.
Festive Felt Barbecue Banners
Portable picnic snacks.