Maple Spiced Cranberry Sauce

By • November 2, 2009 • 3 Comments

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Author Notes: This cranberry sauce is sweetened with apple cider and a touch of maple syrup, rather than conventional sugar, for a healthier but flavorful Thanksgiving condiment. c.levine

Serves 6

  • 12 ounces organic cranberries
  • 1 cup apple cider
  • 1/3 cup maple syrup
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon allspice
  1. Place all ingredients in a medium sized saucepan and bring to a boil over medium high heat.
  2. Reduce heat to medium low and simmer, stirring occasionally, for 10 minutes. Berries will pop and burst.
  3. Remove from heat and cool; refrigerate until ready to serve.
Jump to Comments (3)

Tags: Holidays, jam

Comments (3) Questions (0)


over 3 years ago Droplet

I,too, like that you put those three together. It would be nice with some pumpkin biscuits. I was wondering if you have ever tried canning it?


over 5 years ago Food Blogga

Cranberries, apple cider, and maple? They're all of my favorite New England flavors.


over 5 years ago c.levine

Indeed ... now if only there was a way to include pumpkin we'd have all the bases covered.