Mashed Potatoes Stuffed with Ground Beef

By pauljoseph • November 3, 2009 • 1 Comments

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Author Notes: Thanksgiving Spicy recipe. This recipe we usually make for a family get-together. My father in law always ask my mother in low to make this for Rotary meeting.( she do take catering order for small party) - pauljoseph

Serves 2

For the filling (This filling can be use for stuffing eggplant ,tomato or green pepper)

2 pieces Red Onions
2 pieces Green chilies
1'' piece Fresh Ginger
2 Tomato
2 tablespoons Sunflower oil
1/2 pound Ground Beef
1 teaspoon Garam Masala
1 bunch cilantro

For the pie crust

1/2 teaspoon Black Pepper powder
salt To taste
2 Potato
11/2 cups Milk
1/4 pound Cheese
2 tablespoons White Flour
2 tablespoons Butter

Chop onions, chilies and ginger, keep aside • Chop tomatoes, keep aside. • In a heavy pan heat the oil and add the chopped onions, chilies and ginger. • Fry on a medium heat till light brown. • Add the chopped tomato, fry for few minutes. • Add the ground beef, stir well and cook till almost dry • Finely add cilantro, Salt and garam masala. • For the pie crust• Boil and mash the potatoes and stir in salt and pepper. • Prepare a white sauce with the flour and milk. • In an oven ware dish, layer the meat at the bottom, pour the white sauce. • Cover with the mashed potato, Bake at 180 degrees C for 20 minutes garnish with grated cheese,Cilantro and tomato