Author Notes
For me Stuffing is such a personal matter. You probably have your mother's recipe (or your grandmother's,). I swear by my wife’s late aunty Annamma gave this recipe . And it's so good, it's converted everyone who has tried it! Stuff chicken just before roasting. —pauljoseph
Ingredients
- Marinade
-
1 teaspoon
Worcester sauce
-
1 teaspoon
Tomato sauce
-
1 teaspoon
Vinegar
-
1 tablespoon
Wine
-
1 teaspoon
Mustard powder
-
1/2 teaspoon
Pepper
-
1/4 cup
Mint leaves (chopped)
-
1 tablespoon
Butter melted
- Stuffing
-
½ loaf
Bread cubes
-
2
Onion
-
1/4 cup
Green Peas cooked
-
1/2 cup
Chicken liver sliced
-
1/2 teaspoon
Pepper
-
1/4 cup
Vegetable Oil
Directions
-
Fry the bread cubes to a very dark brown color, keep it aside. Then add onion, liver, pepper, and cooked peas and cook for few minutes then add fried bread cubes and little hot water and cook well.
Marinate the chicken and keep for an hour (Stuff chicken just before roasting) roast the chicken in a hot oven at 180 Centigrade (rub in little butter before placing in the oven) roast till golden brown, decorate with boiled vegetables.
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