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Author Notes: Spending time in Northern Mexico, which I love to do as often as possible, one must come up with innovative ways to combine the local produce which can be limited.
This combo is unusual and marvelous. —Angelica Page
Serves 2 to 4
- 2 small cucumbers
- 1 small ripe papaya
- 1 lime, juiced
- 1 splash hot chili sauce
- 1 pinch sea salt
- Peel and seed cucumbers then slice in rough 1 inch slices.
- Peel and seed papaya and cut flesh into 1 inch cubes.
- Toss gently with lime juice, chili and salt.
Anything but Watered down
Pair tomato water with pasta
Tomato water: the sauce of summer.
Butter pecan ice cream for impatient cooks.
It's time to travel.
Tomato skins, meet salt.
Put cake on a pedestal.