Watermelon Shake

By • October 1, 2011 • 2 Comments

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Author Notes: Whether you are hosting a party or just planning some fun times with your loved ones, this refreshing and fast-to-fix recipe is the ideal drink to serve. It’s fabulously light, and an absolute favorite with my kids. We enjoy it so much that it has become a Ramadan time tradition in our home—a delicious part of the iftar-party menu every year.Plateful

Serves 4-6

  • 4 cups seedless watermelon chunks
  • 1/3 cup sweetened condensed milk
  • 2 tablespoons sugar, or to taste
  • Melon balls on cocktail sticks, to decorate
  1. Plop the watermelon chunks, sugar and condensed milk into a blender or food processor, and pulse until smooth. Strain if desired--I do this just for my fussy eater son.
  2. Pour into chilled glasses and serve decorated with melon balls on cocktail sticks. Add paper umbrellas if you want to get fancy—enjoy!
Jump to Comments (2)

Tags: Beverage, drink, watermelon

Comments (2) Questions (0)


over 3 years ago Plateful

Oops, sorry! I'd mistakenly selected cake instead of cup from the drop-down menu. Anywyas, I've done the edits. Thanks for the flag and so sorry I didn't see this earlier.


over 3 years ago luvcookbooks

Meg is a trusted home cook.

Do you mean a can of sweetened condensed milk?