Motta Khozhalappam( a crepe Stuffed with freshly grated coconut, golden raisons

By pauljoseph • November 5, 2009 • 1 Comments

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Motta Khozhalappam( a crepe Stuffed with freshly grated coconut, golden raisons — 1 of 2 Photo by pauljoseph

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Author Notes: One of kerala traditional recipe . For over 2000 years, Kerala has been visited by traders from Greece, Rome, the eastern Mediterranean, Arab countries, and Europeans Thus Kerala cuisine is a blend of different dishes adapted to Kerala tastes. Coconuts grow in abundance in Kerala, and consequently, grated coconut and coconut milk are widely used in dishes flavoring ingredient. - pauljoseph

Serves 4

Batter for crepe

1 cup all purpose Flour
2 Egg
2 cups Milk
2 tablespoons Sugar
1 teaspoon Salt
1 tablespoon Butter
Mix all, to get a thin batter

Filling

1 cup Freshly grated coconut
1 tablespoon Sugar
1/2 cup Roasted Cashew nut
1/4 Golden Raisons
Combine all, keep aside

Prepare thin crepes with the batter.
Put a table spoon of filling, roll tightly.
Serve hot or warm It can be served by itself or as dessert with custard and stewed berries or ice cream.