Grape Pie? Really? Yes.

By • October 9, 2011 • 4 Comments



Author Notes: Recently I attended a potluck corn roast in the country. There were countless pies. I had them all. This is my version of the best one -- a Niagara wine grape crumble.DUZE @BakingBackwards

Serves me

crumble topping

  • 2/3 cups light spelt flour
  • 1/2 cup cane sugar, organic
  • 1/8 cup dark brown sugar, organic
  • 1/2 cup rolled oats, organic
  • 1 dash fine sea salt
  • a few turns of a pepper mill
  • 1/3 cup extra virgin olive oil, organic
  • 1/3 cup organic butter, cubed
  • 1 1/2 teaspoon organic cinnamon
  • 1/2 teaspoon organic vanilla extract

grape filling

  • 1 sack/clamshell organic seedless concord grapes
  • 1/2 cup organic cane sugar
  • 1/2 teaspoon cinammon
  • 2 tablespoons organic butter, broken into bits
  • 1-2 drop organic vanilla extract
  • 1 dash fine sea salt
  1. Preheat oven to 370 F. Using a fork, evenly mix/mash all crumble topping ingredients in a medium sized mixing bowl. Set aside.
  2. In a pie plate, combine rinsed, de-stemmed grapes with remaining ingredients of "filling". Top with crumble mix until entire pie plate is covered in crumble.
  3. Bake at 370 until crumble bubbles and top lightly browns. Serve hot or cold with a scoop of vanilla ice cream. Enjoy!
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Comments (4) Questions (0)

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almost 2 years ago luvcookbooks

Meg is a trusted home cook.

This sounds great! You should enter it into the grape contest. I'm going to try it this season-- luv the spelt.

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almost 3 years ago DUZE @BakingBackwards

Ask and you shall receive! Be sure to seed your grapes!!

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almost 3 years ago dymnyno

If my 45 acres of grapes don't ripen soon, I'm going to throw in some sugar and make a lot of this pie! Sounds interesting...would love to see a pic.

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almost 3 years ago DUZE @BakingBackwards

Ask and you shall receive! Be sure to seed your grapes!!