Orange Cranberry Ricotta Muffins

Dry Ingredients

• 1 1/2 cup Plain flour
• 3/4 cups Sugar
• 1 cup Craisins
• 2 teaspoons Baking powder
• 1/2 teaspoon Salt

Wet ingredients

• 1/3 cup Vegetable oil
• 3/4 cups Fresh ricotta
• 1 tablespoon Milk
• 1 teaspoon Vanilla extract
• 1 Egg
• 1 Orange, juice and rind

1. Whisk dry ingredients together until blended.
2. Mix wet ingredients together until well blended.
3. Combine, mixing with a wooden spoon until JUST blended - about 20 beats of the spoon
4. Spoon into prepared muffin pans and bake at 180C for 25 minutes or until golden on top.