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Author Notes: Light, fluffy and fabulous! - Lambs' Ears and Honey
- 1 1/2 cup Plain flour
- 3/4 cups Sugar
- 1 cup Craisins
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1/3 cup Vegetable oil
- 3/4 cups Fresh ricotta
- 1 tablespoon Milk
- 1 teaspoon Vanilla extract
- 1 Egg
- 1 Orange, juice and rind
- Whisk dry ingredients together until blended.
- Mix wet ingredients together until well blended.
- Combine, mixing with a wooden spoon until JUST blended - about 20 beats of the spoon
- Spoon into prepared muffin pans and bake at 180C for 25 minutes or until golden on top.