Author Notes
It's my Mother's recipe and i believe it to be her own. I named it in memory of the time we were sitting on a lovely southern porch at a family holiday event. We were sipping the punch when a train came by. Trains must slow down as they come through our little Southern town. We pointed out the beauty of the pause in conversation that the slow train creates. I miss my mom :). —Javanut
Ingredients
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1 quart
Tea (sweet southern or unsweetened both work)
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1 quart
Lemonade
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1 quart
Pineapple juice
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2 quarts
Orange juice
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5 quarts
Ginger ale (regular or diet)
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Lemon and orange slices
Directions
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Combine all the juices, tea, and lemonade to make the punch base. Pour some into a ring mold and freeze. Refrigerate the rest. Can be made a day or two in advance.
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Unmold the frozen juice ring and place in a punch bowl.
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Combine equal parts base with ginger ale in the punch bowl. Garnish with fruit slices.
Tip: Pour into a ladle to eliminate splashing.
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