If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: This recipe comes straight from Positano, home of the head-sized lemons! —Half-Buzzed Hostess
- 10 lemons, zested
- 1 750-ml bottle, Everclear Pure Grain Alcohol
- 3.5 cups water
- 2.5 cups sugar
- Place the lemon zests in a pitcher, and save the lemons for another use. Pour the alcohol over the zest and cover with plastic wrap. Steep for 5-7 days at room temperature. In a large saucepan over medium heat, stir the water and sugar until the sugar dissolves. Cool completely. Strain the alcohol through a mesh strainer, and discard the zests. Pour the simple syrup over the alcohol Cover and let stand at room temperature overnight. Store in a sealed container in the refrigerator or freezer until ready to serve.
Welcome to Funky Town
How to make kimchi—without a recipe
Make kimchi—without a recipe.
Did you say vacation or cocktail?
Know (and shop) the basics.
Eat cookies for breakfast.
The chicest apron around.