Isabelle's Cognac Punch

By • November 8, 2011 • 3 Comments


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Author Notes: This recipe comes from my boyfriend's mother, Isabelle. I originally asked for her spiced wine recipe for this contest, which I tried last Christmas, ladled from a pot heated over the wood-burning fireplace in their family room. She told me that she didn't really have a written recipe for her spiced wine; it was just a little of this and a little of that, but offered me her Cognac Punch instead. Since she comes from Cognac, it feels extra authentic. This punch would be great for any holiday party, because it looks and tastes so festive! cristinasciarra

Makes a sizable punchbowl

  • 4 lemons
  • 3 tablespoons Cognac
  • 1 cup plus 5 tablespoons granulated sugar
  • 3 bottles dry white wine
  • 1 bottle Champagne, or other dry sparkling wine
  1. The day or night before the party, cut 3 of the lemons into slices. In a mortar and pestle, rough them up with the Cognac and the sugar. Cover with plastic, and refrigerate, at least 4 hours.
  2. In a punch bowl, pour in the sugar/Cognac mixture; discard the lemon slices. Pour in all the white wine, and stir to incorporate. Slice the remaining lemon, and let them float at the top of the punch bowl.
  3. Right before serving, pour in the Champagne. Give it a quick stir to mix, and voila!

Comments (3) Questions (0)

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Massimo's_deck_reflection_10_27_13

over 2 years ago lapadia

I totally agree...so festive, love all the flavors in this punch, thanks for sharing it with us!

Mrs._larkin_370

over 2 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

sounds delicious!!

Dscn2212

over 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

What a lovely story. I can easily imagine walking along the road and smelling the heavenly aroma from the chimney of her wood stove.