TANGY PARTY PUNCH
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Author Notes: Very easy & looks great! - Lee Mendoza
Makes 8 quarts
- 1 ounce 46 oz. can pinapple juice, chilled
- 1 ounce 46 oz.. orange juice, chilled
- 1 ounce 12 oz. can frozen limeade concentrate, thawed
- 1 ounce 12 oz. can frozen lemonade conentrate, thawed
- 3 liters ginger ale, chilled
- 1 pint orange sherbet
- 1 pint lemon sherbet
- 1 pint lime sherbet
- In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately.
- This recipe was entered in the contest for Your Best Punch
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