Black Bean and Chili Scrambled Egg Arepas

By • November 12, 2011 • 0 Comments

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Author Notes: View the blog post at Spork Mesporkme

Makes 4

  • 1 can of black beans
  • 2 eggs
  • 1 teaspoon chili powder
  • 1 cup Harina P.A.N.
  • 1.5 cups warm milk
  • 1/2 cup grated cheese (cheddar or parmesan work well)
  • 4 tablespoons butter
  • Olive oil, salt and pepper
  1. Cook black beans on medium for 15 minutes, and preheat oven to 200C / 375F.
  2. Mix Harina P.A.N., 1 1/4 cups milk, and cheese. Season with salt and let sit while you get a pan hot.
  3. Melt butter in the pan, and form 1/2 inch thick, 3 inch wide rounds of the dough.
  4. Fry for about 5 minutes on each side until golden, and then move to a baking tray and bake for 15 minutes.
  5. Set aside for at least 10 minutes before slicing into it to make a pita.
  6. Mix up the eggs, chili, and remaining milk. Season and scramble in a pan on medium with a dash of olive oil so they don't stick.
  7. Serve the black beans and eggs in the arepa.

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