Rosemary Turkey Meatloaf

By • November 14, 2011 • 6 Comments

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Author Notes: A version of my mother's recipe, read the full blog post at Spork Mesporkme

Serves 4-6

  • 2 pounds ground turkey
  • 1/4 cup chopped fresh rosemary
  • 1 cup seasoned breadcrumbs
  • 2 eggs
  • 1 15 oz. can pureed tomatoes
  • 1 teaspoon mustard
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons brown sugar
  • Salt and pepper, to taste
  1. Preheat the oven to 200C / 375F.
  2. Mix the turkey, bread crumbs, rosemary, eggs, and season with salt and pepper. Press into a bread loaf pan.
  3. Whisk the remaining ingredients, season with salt and pepper, and put on top of the meat.
  4. Poke a few holes in the turkey with a knife so the sauce will seep in, cover in foil and bake until the internal temperature reaches 160 degrees F, about an hour and a half.
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Comments (6) Questions (1)

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9 months ago mikaela

Additionally included chopped garlic, shallots, spinach & mushroom, and let the broiler caramelize the tangy sauced edges in the last few minutes. Wonderful!

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over 2 years ago AnnieHynes

Soooooo loved this meatloaf! Perfect midweek dish, easy and oh so good. Thanks for sharing!

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over 2 years ago AnnieHynes

You will find the eggs (2) listed in the full recipe :)

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over 2 years ago NM Expats

After a weekend of on-the-road food, our mouths are watering! One question ... what type of turkey? White only? Dark? Mixed?

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over 2 years ago Lynn D.

There are no eggs in the list of ingredients?

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over 2 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

How many eggs do you use? It's mentioned in the instructions but not in the ingredient list. Thank you. ;o)