Rosemary Turkey Meatloaf
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Author Notes: A version of my mother's recipe, read the full blog post at Spork Me - sporkme
Serves 4-6
- 2 pounds ground turkey
- 1/4 cup chopped fresh rosemary
- 1 cup seasoned breadcrumbs
- 2 eggs
- 1 15 oz. can pureed tomatoes
- 1 teaspoon mustard
- 1 tablespoon apple cider vinegar
- 2 tablespoons brown sugar
- Salt and pepper, to taste
- Preheat the oven to 200C / 375F.
- Mix the turkey, bread crumbs, rosemary, eggs, and season with salt and pepper. Press into a bread loaf pan.
- Whisk the remaining ingredients, season with salt and pepper, and put on top of the meat.
- Poke a few holes in the turkey with a knife so the sauce will seep in, cover in foil and bake until the internal temperature reaches 160 degrees F, about an hour and a half.
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about 1 year ago AnnieHynes
Soooooo loved this meatloaf! Perfect midweek dish, easy and oh so good. Thanks for sharing!
about 1 year ago AnnieHynes
You will find the eggs (2) listed in the full recipe :)
about 1 year ago NM Expats
After a weekend of on-the-road food, our mouths are watering! One question ... what type of turkey? White only? Dark? Mixed?
about 1 year ago Lynn D.
There are no eggs in the list of ingredients?
about 1 year ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
How many eggs do you use? It's mentioned in the instructions but not in the ingredient list. Thank you. ;o)