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- 2 pounds ground turkey
- 1/4 cup chopped fresh rosemary
- 1 cup seasoned breadcrumbs
- 2 eggs
- 1 15 oz. can pureed tomatoes
- 1 teaspoon mustard
- 1 tablespoon apple cider vinegar
- 2 tablespoons brown sugar
- Salt and pepper, to taste
- Preheat the oven to 200C / 375F.
- Mix the turkey, bread crumbs, rosemary, eggs, and season with salt and pepper. Press into a bread loaf pan.
- Whisk the remaining ingredients, season with salt and pepper, and put on top of the meat.
- Poke a few holes in the turkey with a knife so the sauce will seep in, cover in foil and bake until the internal temperature reaches 160 degrees F, about an hour and a half.
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