Rosemary Turkey Meatloaf

By • November 14, 2011 7 Comments

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Author Notes: A version of my mother's recipe, read the full blog post at Spork Mesporkme

Serves 4-6

  • 2 pounds ground turkey
  • 1/4 cup chopped fresh rosemary
  • 1 cup seasoned breadcrumbs
  • 2 eggs
  • 1 15 oz. can pureed tomatoes
  • 1 teaspoon mustard
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons brown sugar
  • Salt and pepper, to taste
  1. Preheat the oven to 200C / 375F.
  2. Mix the turkey, bread crumbs, rosemary, eggs, and season with salt and pepper. Press into a bread loaf pan.
  3. Whisk the remaining ingredients, season with salt and pepper, and put on top of the meat.
  4. Poke a few holes in the turkey with a knife so the sauce will seep in, cover in foil and bake until the internal temperature reaches 160 degrees F, about an hour and a half.

More Great Recipes: Chicken|Entrees

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Comments (7) Questions (1)

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4 months ago Pensawjones

My husband made this for dinner last night and we all thought there was way too much Rosemary. The Rosemary so dominated the dish that frankly we threw out the remains.

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over 1 year ago mikaela

Additionally included chopped garlic, shallots, spinach & mushroom, and let the broiler caramelize the tangy sauced edges in the last few minutes. Wonderful!

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over 3 years ago AnnieHynes

Soooooo loved this meatloaf! Perfect midweek dish, easy and oh so good. Thanks for sharing!

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over 3 years ago AnnieHynes

You will find the eggs (2) listed in the full recipe :)

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over 3 years ago NM Expats

After a weekend of on-the-road food, our mouths are watering! One question ... what type of turkey? White only? Dark? Mixed?

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over 3 years ago Lynn D.

There are no eggs in the list of ingredients?

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over 3 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

How many eggs do you use? It's mentioned in the instructions but not in the ingredient list. Thank you. ;o)