Rosemary Turkey Meatloaf

By • November 14, 2011 7 Comments

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Author Notes: A version of my mother's recipe, read the full blog post at Spork Mesporkme

Serves 4-6

  • 2 pounds ground turkey
  • 1/4 cup chopped fresh rosemary
  • 1 cup seasoned breadcrumbs
  • 2 eggs
  • 1 15 oz. can pureed tomatoes
  • 1 teaspoon mustard
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons brown sugar
  • Salt and pepper, to taste
  1. Preheat the oven to 200C / 375F.
  2. Mix the turkey, bread crumbs, rosemary, eggs, and season with salt and pepper. Press into a bread loaf pan.
  3. Whisk the remaining ingredients, season with salt and pepper, and put on top of the meat.
  4. Poke a few holes in the turkey with a knife so the sauce will seep in, cover in foil and bake until the internal temperature reaches 160 degrees F, about an hour and a half.

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