Oranges with Pistachios and Honey Mascarpone

By • November 15, 2011 • 3 Comments



Author Notes: This recipe was inspired by a recipe I once had with pistachios atop oranges that had a caramel glaze. I kept the oranges and pistachios and added honey with mascarpone. Simple and delicious!ashleypiersonchasesdinner

Serves 4

  • 4 oranges, peeled, pith and seeds removed
  • 1/4 cup pistachios, roughly chopped
  • 1/4 cup mascarpone
  • 4 tablespoons honey
  1. Peel oranges. Remove seeds and pith. Cut into bite size pieces. (May also slice)
  2. In a small bowl, mix honey into mascarpone. Set aside
  3. Roughly chop pistachios.
  4. Arrange oranges on a plate. Add a dollop or two of honey mascarpone. Sprinkle pistachios over the top. Serve

Comments (3) Questions (0)

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over 2 years ago sdebrango

Suzanne is a trusted source on General Cooking.

YUM!

Cakes

over 2 years ago Bevi

This sounds so good - what a nice winter salad with the upcoming citrus season. This sounds so nice for a holiday salad course.

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over 2 years ago ashleypiersonchasesdinner

Thanks Bevi! I served with dinner last night, so refreshing!