Oranges with Pistachios and Honey Mascarpone
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Author Notes: This recipe was inspired by a recipe I once had with pistachios atop oranges that had a caramel glaze. I kept the oranges and pistachios and added honey with mascarpone. Simple and delicious! - ashleypiersonchasesdinner
Serves 4
- 4 oranges, peeled, pith and seeds removed
- 1/4 cup pistachios, roughly chopped
- 1/4 cup mascarpone
- 4 tablespoons honey
- Peel oranges. Remove seeds and pith. Cut into bite size pieces. (May also slice)
- In a small bowl, mix honey into mascarpone. Set aside
- Roughly chop pistachios.
- Arrange oranges on a plate. Add a dollop or two of honey mascarpone. Sprinkle pistachios over the top. Serve
- This recipe was entered in the contest for Your Best Citrus Recipe
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over 1 year ago sdebrango
Suzanne is a trusted source on General Cooking.
YUM!
over 1 year ago Bevi
This sounds so good - what a nice winter salad with the upcoming citrus season. This sounds so nice for a holiday salad course.
over 1 year ago ashleypiersonchasesdinner
Thanks Bevi! I served with dinner last night, so refreshing!