Holiday Spicy Frittata

By Cheryl Paswater • November 21, 2011 • 0 Comments

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Author Notes: A healthy frittata, great for Christmas morning! Bake and eat the day of or make ahead of time and re-heat the morning of! - Cheryl Paswater

Serves 6-8

10 Eggs
1/4 cup Half & Half
1/2 cup Chopped frozen spinach
2 Spicy chicken sausages
1/2 cup cup Tomatoes (chopped)
1/2 cup Pepper Jack Cheese
1/2 Yellow or Red onion
dashes Red Chili Pepper
dashes Salt & Pepper
1 Tomato (Slided)
6 tablespoons Butter

Preheat the oven to 375 degrees.
In a medium bowl, put 10 eggs, salt & paper, and whisk with 1/4 cup of Half & Half.
Chop the onion, tomatoes, sausage and cheese.
Add all the chopped veggies, sausage, cheese, and the red chili pepper into the bowl and mix well.
Take a 9" x12" casserole dish and rub the bottom of the dish with butter.
Pour the egg mixture into the casserole dish.
Put 4-6 teaspoons of butter on top of the egg mixture. And then add the tomato slices on top.
Bake for 35 minutes or until cooked through and golden brown around the edges.