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Author Notes: A healthy frittata, great for Christmas morning! Bake and eat the day of or make ahead of time and re-heat the morning of! - Cheryl Paswater
- 10 Eggs
- 1/4 cup Half & Half
- 1/2 cup Chopped frozen spinach
- 2 Spicy chicken sausages
- 1/2 cup cup Tomatoes (chopped)
- 1/2 cup Pepper Jack Cheese
- 1/2 Yellow or Red onion
- dashes Red Chili Pepper
- dashes Salt & Pepper
- 1 Tomato (Slided)
- 6 tablespoons Butter
- Preheat the oven to 375 degrees.
- In a medium bowl, put 10 eggs, salt & paper, and whisk with 1/4 cup of Half & Half.
- Chop the onion, tomatoes, sausage and cheese.
- Add all the chopped veggies, sausage, cheese, and the red chili pepper into the bowl and mix well.
- Take a 9" x12" casserole dish and rub the bottom of the dish with butter.
- Pour the egg mixture into the casserole dish.
- Put 4-6 teaspoons of butter on top of the egg mixture. And then add the tomato slices on top.
- Bake for 35 minutes or until cooked through and golden brown around the edges.