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Author Notes: Mole sauce makes anything happier - even cookies. The hint of coffee, the depth of ancho, the heat of habanero and two different chocolates make this cookie something special. If I make them for myself, I add more heat. Most spices can be bought in tiny amounts at health food stores so it doesn't break your bank. —Cade
Makes 2 dozen cookies
- 1 large bag semi-sweet chocolate chips
- 1 small bag milk chocolate chips
- 2 1/4 cups all purpose flour
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 2 sticks unsalted butter
- 2 large eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/8 teaspoon ancho chili powder
- 1/8 teaspoon cayenne
- 1/8 teaspoon habanero powder
- 1/8 teaspoon cinnamon
- 1/8 teaspoon instant espresso powder
- 1 small bag chopped almonds OR walnuts
- Sift flour, baking soda and salt together. Add spices and coffee and whisk to blend.
- Cream butter and both sugars. Add eggs one at a time and vanilla and blend well.
- Add flour spice mixture gradually to butter mixture. Mix well by hand. Add chocolate chips and nuts.
- Bake for 12-14 minutes at 375. Let cool completely if you can.