Author Notes
An elegant cocktail with fresh blackberries soaked in brandy, champagne, and lindeman's framboise! —Joylicious
Ingredients
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1/2 cup
Brandy
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4 1/2 teaspoons
sugar
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1 pint
blackberries
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750 milliliters
brut Champagne
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750 milliliters
Lindeman's Framboise
Directions
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1. Stir sugar and brandy in medium bowl. Crush about 10 blackberries; add to brandy mixture. Let stand 1 hour at room temperature, then strain. (Can be prepared 1 day ahead. Cover; chill brandy mixture and remaining blackberries separately.)
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2. Divide brandy mixture among 6 Champagne glasses. Add 2 blackberries to each glass. Fill halfway with Framboise and the rest of the way with Champagne; serve.
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