Eggnog Waffles

By • January 2, 2012 • 2 Comments



Author Notes: Waffles are perfect for any brunch menu. Try this recipe with any leftover eggnog from the holidays.Pretty Girls Cook

Serves 2-4

  • 1.5 cups eggnog
  • 6 tablespoons butter, melted
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • 1 tablespoon bourbon
  • 2 eggs
  • 2 cups all purpose flour
  • 1 packet active dry yeast
  1. Add all ingredients to a large bowl. Mix until combined
  2. Cover with plastic wrap and let rise at room temperature for an hour.
  3. Transfer bowl to refrigerator and chill overnight. If you don’t want to wait, you can make waffles after the hour is up.
  4. Preheat waffle iron and spray with non-stick cooking spray.
  5. Fill waffle iron with amount recommended by the manufacturer in the center of the iron.
  6. Cook waffles until golden brown. Serve with powdered sugar and maple syrup.
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Chef_emily

over 1 year ago epicureanodyssey

I made these, again, this morning using Pamela's gluten-free baking & pancake mix, and served with Maple-Bourbon syrup. P E R F E C T!

Chef_emily

over 1 year ago epicureanodyssey

I love these yeast-raised waffles, and eggnog/bourbon is the perfect addition!