Ravioli in Truffle Cream Sauce

By • January 2, 2012 3 Comments

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Author Notes: When I was in Florence this summer I had Ravioli in truffle cream sauce at one of my favorite restaurants ZaZa. I loved it so much I had to make it for myself when I got back. So easy and delicious you have to try it!Pretty Girls Cook

Serves 2

  • 2 tablespoons butter
  • 1/2 cup heavy cream
  • 1 tablespoon salsa tartufata
  • 1/4 cup freshly grated parmesan
  • 8 ounces fresh ravioli
  1. Add butter to pan on medium-low heat and melt
  2. Add heavy cream and then salsa tartufata.
  3. Bring to a boil, then reduce heat and simmer for 5 minutes.
  4. Add parmesan and stir
  5. Add cooked ravioli to pan along with a little of the cooking water, about 1-2 tablespoons.
  6. Simmer for an additional minute or so. Season with salt and pepper. Serve immediately.

More Great Recipes: Pasta|Entrees|Salsa

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Comments (3) Questions (0)


2 months ago Alice Birdsley

I made this last night for my daughter's 11th Birthday....we were in Italy last year and ate at ZaZa's! This was the exact thing she asked for on her bday dinner and God lead me to your website!!!! Luckily we had the truffle tartufata from our trip! And I ordered more on Amazon for the next time we make this! Thanks so much!


10 months ago Ann Marie

Thank you!!! I had my best meal in Italy at ZaZa and it was this ravioli. I bought their cookbook hoping the recipe would be in it but it wasn't. Thanks so much!!


over 1 year ago gogu

Great and easy recipe! Works with sour cream too, if you don't allow it to boil. Thank you!!