Butter
Walnut Sage Scones with Brown Butter Maple Glaze
Popular on Food52
15 Reviews
PatriciaBranch
March 27, 2014
The most delicious thing I've eaten so far this year!
I (also) must have gluten-free, so used half Bob's Red Mill gf baking mix and half brown rice flour with a pinch of xanthum gum - but otherwise followed the recipe to the letter.
(For baking GF scones/biscuits America's Test Kitchen recommends positioning items very close together on doubled baking sheets to prevent drying out and/or burnt bottoms).
I (also) must have gluten-free, so used half Bob's Red Mill gf baking mix and half brown rice flour with a pinch of xanthum gum - but otherwise followed the recipe to the letter.
(For baking GF scones/biscuits America's Test Kitchen recommends positioning items very close together on doubled baking sheets to prevent drying out and/or burnt bottoms).
littlesister
January 13, 2013
Just made these for my gluten free sister and they were fantastic - my husband said the best scones I've made. I used half all-purpose gluten-free flour and half rice-flour. If they are that good with gf ingredients, they must be awesome with wheat flours! Thanks for a great recipe!
JWC
January 15, 2012
Congratulations! These scones look so beautiful. Perfect for winter coffee-time.
creamtea
January 13, 2012
Congratulations on being named a finalist! These sound delicious for a winter brunch.
Kate W.
January 12, 2012
Congrats MGrace! These scones sound fab, especially that brown butter glaze!
MGrace
January 12, 2012
Wow, I've never been a finalist before...I can't believe just how excited I am to be in such fine company. Hope everyone enjoys! Thanks for all the great comments!
hardlikearmour
January 12, 2012
Congratulations, MGrace! I love the grated butter trick & use it frequently.
fiveandspice
January 12, 2012
Congrats on being a finalist MGrace! These sound like completely addictive scones! Really nice combination of healthy and indulgent. :)
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