Lime and Sweet Chili Grilled Squid Steaks

By • January 15, 2012 • 0 Comments



Author Notes: I love squid any which way...fried, grilled, stewed...it's the perfect palette for all kinds of flavors. This time I did Asian.Quick and easy!!!inpatskitchen

Makes 2 appetizers

  • 2 squid steaks (thawed if frozen)
  • 1/2 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • Juice of one and a half limes
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon granulated garlic
  • Lime wedges for serving
  • A sprinkle of salt for serving
  1. Make the marinade by combining the sweet chili sauce, soy sauce, lime juice, crushed red pepper flakes and garlic. Reserve about 6 tablespoons for dipping.
  2. Pour the remaining marinade over the squid steaks and marinate for about 30 minutes.
  3. Heat a grill pan or outdoor grill which has been brushed with a little oil until almost smoking. Grill the squid for no more than 2 or 3 minutes per side. Remove, slice and serve sprinkled with a little salt, the lime wedges and reserved marinade as a dipping sauce.
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