Tangerine Cranberry Sauce

By • January 16, 2012 • 1 Comments



Author Notes: I make this every year with tangerines from our own trees to do with roast turkey or pork.Greg Fontenot

Serves 6

  • 8 ounces Cranberries
  • 2 teaspoons tangerine zest
  • 1 cup tangerine juicee
  • 1/2 cup water
  • 1 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon salt
  1. To a heavy sauce pan add cranberries with zest, juice, water and sugar.
  2. Turn on medium heat and stir until sugar dissolves.
  3. Add cinnamon, allspice, vanilla and salt.
  4. Cook until mixture thickens.
  5. Chill until ready to serve.
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over 1 year ago plainhomecook

This was on my Thanksgiving table and everyone adored it. Thank you.