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Author Notes: These Gluten Free and Dairy Free Brownies are my older son's favorite treat. Whenever I ask him what he would like me to bake for him, he says, "brownies." He loves packing these higher-protein treats in his lunch for dessert! —elanaspantry
Makes about 24 brownies
- 1 (16) ounce jar salted almond butter, smooth roasted
- 2 eggs
- 1 1/4 cups agave nectar
- 1 tablespoon vanilla extract
- 1/2 cup cocoa powder
- 1/2 teaspoon celtic sea salt
- 1 teaspoon baking soda
- 1 cup dark chocolate 73%
- In a large bowl, blend almond butter until smooth with a hand blender
- Blend in eggs, then blend in agave and vanilla
- Blend in cocoa, salt and baking soda, then fold in chocolate chips
- Grease a 9 x 13 pyrex baking dish
- Pour batter into dish
- Bake at 325° for 35-40 minutes
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