Chocolate Chip Brownies

By • November 9, 2009 • 1 Comments

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Author Notes: These Gluten Free and Dairy Free Brownies are my older son's favorite treat. Whenever I ask him what he would like me to bake for him, he says, "brownies." He loves packing these higher-protein treats in his lunch for dessert!elanaspantry

Makes about 24 brownies

  • 1 (16) ounce jar salted almond butter, smooth roasted
  • 2 eggs
  • 1 1/4 cup agave nectar
  • 1 tablespoon vanilla extract
  • 1/2 cup cocoa powder
  • 1/2 teaspoon celtic sea salt
  • 1 teaspoon baking soda
  • 1 cup dark chocolate 73%
  1. In a large bowl, blend almond butter until smooth with a hand blender
  2. Blend in eggs, then blend in agave and vanilla
  3. Blend in cocoa, salt and baking soda, then fold in chocolate chips
  4. Grease a 9 x 13 pyrex baking dish
  5. Pour batter into dish
  6. Bake at 325° for 35-40 minutes
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Tags: brownies, brownies, celiac, chocolate, gluten-free, high-protein

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6 months ago Becky Calloway

I made these for my family and everyone agrees that these are the best brownies they've ever had! My husband is now calling them the "dangerous" brownies because they are too good to just eat one :-)