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Author Notes: This is a perfect salad to start a weekend brunch also a good starter for any lunch or dinner. I made this salad for a men Vodka dinner party last Saturday —pauljoseph
- 1/4 pound White Fish
- 1/2 cup Sour cream
- 1/2 cup Red onion sliced
- 1 tablespoon Parsley sliced
- 1 tablespoon Vodka
- Freshly ground pepper and Salt to taste
- Parsley to garnish
- Poach the fish till just tender. With a fork, break the fish into large meaty chunks, arrange the pieces on a serving plate. Mix the sour cream, pepper, salt, onion and parsley tougher in the serving plate. Garnish the dressing with little more parsley and pour the vodka over the dressing
- This recipe was entered in the contest for Your Best Autumn Salad
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We give it 8 tentacles up
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A toast to toast.
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