White Fish Salad

By • November 10, 2009 • 0 Comments



Author Notes: This is a perfect salad to start a weekend brunch also a good starter for any lunch or dinner. I made this salad for a men Vodka dinner party last Saturday pauljoseph

Serves 4

  • 1/4 pound White Fish
  • 1/2 cup Sour cream
  • 1/2 cup Red onion sliced
  • 1 tablespoon Parsley sliced
  • 1 tablespoon Vodka
  • Freshly ground pepper and Salt to taste
  • Parsley to garnish
  1. Poach the fish till just tender. With a fork, break the fish into large meaty chunks, arrange the pieces on a serving plate. Mix the sour cream, pepper, salt, onion and parsley tougher in the serving plate. Garnish the dressing with little more parsley and pour the vodka over the dressing

Tags: entertaining, quick, Side Dishes

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