Author Notes
i am a new cooker and so i am not sure this is a real cassoulet, but i was looking at cassoulet recipes for inspriation when i put this together...so i thought it fitting.
any suggestions, comments and opinions, both good and bad excepted. —catskill weather
Ingredients
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6-8
slices of bacon chopped
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1 pound
sausage, either hot or mild, sliced in rounds
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4 cups
shredded precooked turkey or chicken
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4
cloves garlic, minced
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2
carrots chopped
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2
celery stalks chopped
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2
roasted pablano peppers, chopped
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1
jalapeno pepper chopped
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4 -6
potatoes sliced or chopped
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8
cherry toamatoes chopped
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2
apples sliced and seeded
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1 teaspoon
crushed rosemary
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1
crushed thyme
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16 ounces
canned beans, drained
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1
cajun essence to flavor
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1/2 cup
wine or cider, divided
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1/2 cup
breadcrumbs mixed with parmeson
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1 teaspoon
olive oil
Directions
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in a dutch oven cook bacon, then sausage and set aside...at the same time roast pablano peppers untill skin turns dark, put in a paper bag 5-10 minutes untill skins can be peeled off
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simmer garlic, jalepeno, onions,celery and carrots in bacon fat 3-5 minutes, than add chopped pablano peppers and simmer another 2-3 minutes, sprinkle with cajun essence
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add beans,potatoes, tomatoes and apples, 1/2 cider or wine, rosemary, thyme and simmer for 10-15 minutes,untill potatoes soften
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remove 3/4 of ingrediants from pot and lay a layer of of the sausage, bacon and turkey in pot then cover with ingrediants, repeat untill everything is back in the pot
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pour 1/2 cup cider or wine on top
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sprinkle breadcrumb and parmesion cheese on top and drizzle with olive oil
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bake at 350 for 45 minutes to an hour, or untill top browns up nicely
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