Author Notes
Samosa- deep fried snack filled with potatoes and peas. Samosa sandwich is quicka and best way to use leftover samosas. —Devangi Raval
Ingredients
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4
Samosa
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8
slices of white or whole wheat bread
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2 to 3 tablespoons
Tamarind chutney
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2 to 3 tablespoons
Green cilantro chutney
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2 teaspoons
Butter
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2 tablespoons
Ketchup + 1 tbsp of berry Jam (mixed together)
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1/2 cup
Thin Sev (fried chickpea flour strands or noodles) available at indian grocery
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1
medium chopped onion
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1/2 cup
shredded cheese
Directions
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Take the bread slices and butter them , spread it with the ketchup/jam mixture on one slice and green cilantro chutney on another slice.
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Place fried samosa in the middle of the one bread slice and make a little hollow with your hands. Drizzle the samosa with tamarind chutney and onions, and sev.
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Cover this with another slice of bread which is already buttered and has cilantro chutney. Spread a little bit of ketchup and cut it into 6 small pieces with the help of a knife.
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Sprinkle it with shredded cheese and serve.
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