Mango Coconut Chutney
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Serves 4
- Raw Mango cubes 8
- Fresh Grated Coconut ½ cup
- Green chili 1
- Shallots 5
- Ginger ½ Inch
- Salt to taste
- Seasoning
- Coconut oil 1 tsp
- Mustard seed ½ tsp
- Dry read Chili 1
- Grind all the ingredients to a coarse paste
- Seasoning With Above ingredients
- This recipe was entered in the contest for Your Best Mangoes
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about 1 year ago pauljoseph
have with Biriani see the photo or with Tomato Rice (Tamatar Biryani)
about 1 year ago sdebrango
Suzanne is a trusted source on General Cooking.
Thanks sounds delicious.
about 1 year ago sdebrango
Suzanne is a trusted source on General Cooking.
I have never seen this type of chutney before, what do you serve it with? I think the flavors are amazing.