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- Raw Mango cubes 8
- Fresh Grated Coconut ½ cup
- Green chili 1
- Shallots 5
- Ginger ½ Inch
- Salt to taste
- Coconut oil 1 tsp
- Mustard seed ½ tsp
- Dry read Chili 1
- Grind all the ingredients to a coarse paste
- Seasoning With Above ingredients
- This recipe was entered in the contest for Your Best Mangoes
No Laffy Matter
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