If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: A tradition handed down in the family. I picture my mom peeling the apples on the patio with perfect long strands of peel we'd quickly eat as kids. I never inherited that skill, but finally I asked my mom for the recipe to relive and relieve my childhood comfort cravings. Its light and fluffy best when fruit is at its peak. A favorite among my colleagues and friends. (translated by my mom from my grandmas recipe) - Ninni
Makes 12 slices
- 125g butter (1 stick + 3/4 tblspn)
- 1 tablespoon sugar
- 1 pinch salt
- 250g Flour, sifted (1/2 lb)
- 1/8 liter white wine (1/2c)
- mix butter, sugar and salt until fluffy
- add flour and wine gradually
- press into a disk, wrap and chill 1/2 hour
Cake and filling
- 6 golden delicious apples (1kg)
- 1 tablespoon sugar (I sub vanilla sugar here too)
- 2 packets vanilla sugar
- 2 eggs
- 1 zest from 1 lemon
- 4 1/2 tablespoons sugar
- 1/4 liter sour cream
- 1 approx 28cm springform
- preheat oven 425 F
- peel apples, cut in halves and cored, make small slices lengthwise on exterior side of apples, wrap as you go to reduce air exposure/coloring
- roll chilled dough larger than spring form (to wrap up edges, approx 35cm) grease pan and press dough in pan and upsides, chill 5-10 min (fyi the dough will pull down in pan while baking)
- lay in apples, arrange core down, sprinkle with 1 tblspn sugar
- bake 30 minutes, until apples start browning
- mix eggs, vanilla sugar, lemon zest, 3 1/2 tblspn sugar until fluffy, mix in sour cream by hand
- pour mixture around apples, bake approx 10 more minutes, should be golden brown or a little darker
Why the Simplest Recipes Are Still Worthwhile
Cheer up with chickpeas.
Goya's Balsamic Chickpea Salad
The sun is out: Are you?
It's Snack Time
Gifts for Mother's Day
Good day, sunshine.