Mini Kiwi Upside-Down Cakes

By • March 11, 2012 • 3 Comments

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Author Notes: Sunny skies. A cool breeze. A glass of something cool. These perfectly sweet fruit cakes. Ah, summer in San Diego. When I found this recipe while browsing Created by Diane's blog last June, I had to have one (or three) immediately. Good thing they were a piece of cake - kiwi cake, that is - to make. Set them out at your next barbecue and watch them disappear. Just make sure you get one before they do!misslofox

Serves 12

  • 2 green or gold kiwi, peeled and sliced
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 egg
  • 3/4 cup orange juice
  • 1 cup coconut
  1. Toast coconut in pan on medium until lightly golden. Butter cupcake pan and place about a 1/2 teaspoon brown sugar in bottom. Add a slice of kiwi into each compartment.
  2. Blend butter and sugar until creamy. Add egg and mix. Next add flour and baking powder along with orange juice mix on medium until blended.
  3. Scoop 3 Tablespoons into each area and top with some toasted coconut.
  4. Bake at 325 degrees (for dark pan) for about 18 minutes.
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almost 3 years ago misslofox

Oops, thanks for catching that. It should be 1 1/2 cups of flour. I don't know why, but Food52 isn't letting me make that edit.

625439_10151651143611289_104572342_n

almost 3 years ago misslofox

Oops, can't believe I forgot that part! Food52 newbie here. :) 1 1/2 cups flour (now added to recipe). Thanks for catching that!

Stringio

almost 3 years ago EAStovall

how much flour - don't see a quantity