Pozole

By • March 16, 2012 • 0 Comments

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Serves 8

  • 1 tablespoon Garlic raw crushed and chopped
  • 1 packet Chicken boullion or chicken broth organic free range is best
  • 2 pounds boneless skinless Chicken Breast
  • 2 pieces 2 ribs of celery
  • 3 Hominy, canned, white or purple
  • 1/2 cup diced white onions raw on the side
  • 1 cup Iceberg Lettuce
  • 1/2 cup jalapeno, raw sliced on the side
  • 1 pinch oregano
  • 3 sprigs cilantro
  • tostadas or corn chips on the side
  • 1 achiote paste 1 cube
  • 1 piece lime for garnish
  1. saute sliced chicken till browned add water to top chicken and add broth
  2. add rest of ingredients
  3. i added butternut squash to this recipe once and it was amazing
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