Author Notes
Iced coffee for lazybones like me. Inspired by Imbibe magazine, Ree Drummond and my ex-housemate's Ca Phe Sua Da.
The amounts of ingredients used in this recipe depends completely on your taste and preferences. Even though I have included measurements, you’d be better off using this as a guide rather than following it word to word. Condensed milk can easily be replaced by sugar. In which case, add about 2 tbsp of sugar and increase the amount of whole-milk to 5 tbsp. This recipe makes one small tumbler – single serving – and can easily be multiplied as much as you want. —Amrita
Ingredients
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1/4 cup
water at room temperature
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2 1/2 tablespoons
instant coffee
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2 tablespoons
sweetened condensed milk
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3 tablespoons
whole milk
Directions
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In the serving glass, stir water and coffee together till the mixture is smooth.
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Fill the glass to the brim with ice cubes.
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Spoon condensed milk and whole milk from the top.
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Give everything a stir with a straw or the back-end of a spoon and you’re done.
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