Author Notes
This is the best and most delicious sheer fish recipe, and very easy to prepare —Catherinarul
Ingredients
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1/4 cup
Maple Syrup
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2 tablespoons
Soya Sauce
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1 pound
Sheer Fish
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1 piece
Garlic , minced
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1 teaspoon
Salt
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1/8 teaspoon
Ground Black Pepper
Directions
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In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
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Place sheer fish in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate sheer fish in the refrigerator 30 minutes, turning once.
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Preheat oven to 400 degrees F (200 degrees C).
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Place the baking dish in the preheated oven, and bake sheer fish uncovered 20 minutes, or until easily flaked with a fork.
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